Genetically Modified Foods

Genetically Modified Foods Course Description & Information:

  • Genetically modified foods have increased significantly in our food supply. This seminar teaches what genetically modified food are and their potential adverse effects.
  • Pharmacist information: ACPE UAN: 0826-9999-14-020-L04-P, IRD: 5-26-14. Knowledge based activity.
Course Objectives:

  • Define what constitutes a genetically modified food.
  • Discuss health concerns related to increased consumption of genetically modified foods.
  • List ways in which genetically modified foods have shown to enhance the food supply.

Course Credit: 1 Contact Hour

Accreditations: View Course Accreditations

Target Audience:

Pharmacists, Nurses, Dietitians, Physical and Occupational Therapy professionals, and other medical professionals.

Certificate Requirements:

  • Full attendance.
  • Completion of course post-test (70%) and evaluation.

How to Take a Live Online Seminar: View Tutorial